Article
10 Ways for Startups to Expand Their Reach in 2012
Mar 6th
Here is a article written by Martin Zwilling of Business Insider regarding ways to expand your business. He used my book, It’s A Jungle In There, along with others, as a guide to create 10 basic strategies for budding entrepreneurs to increase their business potential. Thanks Martin, this article is great! http://www.businessinsider.com/10-ways-for-startups-to-expand-their-reach-in-2012-2012-3
Upping Your Game
Jan 12th
In Chapter 11 of my book, I talk about how important it is to Make Improvements – Before and After.
Remember to never stop assessing, enhancing, and learning all you can about your creations. My grandfather used to say, “You learn, and you learn, and you learn, and then you die…and when you stop learning, you die.
My friend Mitch Modell of Modell’s Sporting Goods is a great example of a businessman who never stops learning and improving. He oversees the nation’s oldest family-owned and operated retailer of sports goods, sports apparel and athletic footwear, a near 150 store chain.
Even after he recently spent a fortune revamping his flagship store in Times Square, Manhattan, New York, he asked me what changes I would make. Putting his ego aside, he not only listened to my recommendations but immediately implemented them. He has been rewarded with a major improvement in sales.
View the Stores article about the improvements to Modell Sporting Goods and also a letter from Mitch Modell about the results.
No is Yes Waiting to Happen!
Dec 6th
Steven Schussler is a member of the Executive Speakers Bureau. Click here to read him talk about one of his favorite sayings.
http://www.executivespeakers.com/speakerchat/index.php/2011/11/22/no-is-yes-waiting-to-happen/
Extreme Accounting by Steven Schussler
Feb 3rd
Extreme Accounting by Steven Schussler, Columnist for the Minnesota Business Magazine. TIM MYSLAJEK has built a reputation as a top notch accountant, and he’s done it while being an adrenaline-seeker in an industry that is typically buttoned-down. His passion for people and his method of connecting with them has led to his company’s perpetual growth. His commitment to helping both companies and the average Joe, along with adding an element of “fun” to this industry has contributed to Myslajek LTD’s success.
Steven Schussler: ‘I’m not one who gives up’
Jan 16th
Steven Schussler: ‘I’m not one who gives up’
Creative stunts helped Steven Schussler launch his career and later get Rainforest Cafe off the ground.
By WENDY LEE, Star Tribune
Before Steven Schussler created and sold the Rainforest Cafe, his neighbors thought he was into black magic.
Schussler spent nearly $400,000 turning his St. Louis Park home into his concept, with sound systems, waterfalls, 40 tropical birds, two 150-pound tortoises and other exotic animals.
He painted his ceilings black, so that when the greenery couldn’t cover all parts of the wall the rainforest facade would look more real. He spent nights crying and at times, even he questioned whether he was psychotic.
read more…http://www.schusslercreative.com/press_articles.html
Minnesota Business Back Talk Issue – Steven Schussler Interviews Dan Lowe, Managering Partner of Red Development
Jan 6th
The Business of Shopping [Centers] by Steven Schussler
The Shoppes at Arbor Lakes (Maple Grove) and Woodbury Lakes are among the more forward-thinking Twin Cities shopping destinations. Dan Lowe is managing partner and one of the founding partners of the developer behind both: RED Development, LLC, which develops, leases and manages a total of 30 shopping centers nationwide. The company primarily focuses on open-air lifestyle centers and destination retail and entertainment developments. Lowe’s development responsibilities include project coordination, financing, budgeting, equity structure, due diligence, governmental relations, lease review and legal aspects for each project.
Visit Schussler Creative Website to read the full article
2011 Who’s Who of Franchising’s Elite
Jan 4th
Franchise Times – 20 to Watch 2011 Who’s Who of franchising’s elite. Every year Franchise Times consults our Ouija Board to predict who will be the industry’s top movers, shakers and money makers. Some will have a banner year, while others–not so much. We don’t have time or space to do justice to these 20 notables, but we expect their stories will unfold on our pages over the next several months. And by year-end, you’ll have a complete picture.
Number (7) on Top 20 List to Watch
Betty & Joe’s™ Baker & Coffee Baker™ You Can’t Have One Without the Other™
Hot Dog Hall of Fame™ Frankly the Best Hot Dogs, Sausages, Dumplings and French Fries in the World!™
The people who brought us elaborately themed restaurants like Rainforest Cafe® and T-Rex Cafe® (life-size mechanical dinosaurs) are plotting their foray into franchising with their smaller, but equally quirky, concepts. Betty & Joe’s Baker & Coffee Maker™ and Hot Dog Hall of Fame™. One unit of each has been opened for around two years, Jeff Bornmann, CFO, said. Betty & Joe’s will pair traditional coffee offerings with better food, while the hot dogs are painted with gourmet mustards. Steven Schussler’s Creativity should spice up the franchise front. So coffee franchises and dogs beware. Franchise Times January 2011
Money Matters: Rainforest Cafe Founder Gives Tips on Starting Business
Dec 2nd
If you pick Steven Schussler’s brain, the entrepreneur, founder of Rainforest Cafe, and author says it’s a jungle in there.
“Everyone told me ‘great idea!, call us when you’re open’. You could see eyes rolling behind their head.”
He grew used to skeptics when describing his themed restaurant, thick with tropical birds and featuring endangered species.
“It becomes easier to tell other people about it,” says Schussler. “Then you need to create a business plan, that you use as a guide. Anybody that wants to own a business that doesn’t have a business plan is making a huge mistake.”
As part of Schussler’s plan he decided investors needed to see to believe in his vision. He transformed his home into his idea of the Rainforest Cafe, by holding a dinner party one evening.
“They would call me two to three hours after leaving my home and asked me if I actually live there. They couldn’t believe that I would immerse myself into a concept and I put that much into it.”
He says his display of personality and persistence is what eventually hooked investors. Schussler adds, there are also two must-have characteristics of new entrepreneurs.
“You need to bring concept to fruition. Disney likes to say imagination is king, so it’s really important to embrace what you want to create then learn as much as you can about it. You need to become the expert in your field.”
His nugget of an idea developed into 45 restaurants. Now he’s helping inspire other entrepreneurs to paddle through those early rough waters, to reach smooth sailing ahead.
http://www.myfoxlubbock.com/content/money/matters/story/Money-Matters-Rainforest-cafe/A70DLoICREWH1RwfhIK4wQ.cspx
Steven Schussler Interviews Andy Lansing, President & CEO of Levy Restaurants in the Minnesota Business Back Talk December Issue
Dec 1st
Q&A With a Concession Stand Visionary by Steven Schussler.
Steven interviews Andy Lansing, President & CEO of Levy Restaurants in the Minnesota Business Back Talk December 2010 Issue.
An Innovative and award-winning company specializing in restaurants and premium sports and entertainment dining, including concessions at the Xcel Energy Center. Andy Lansing is a guy who understands partnership and leadership. Link here to read full interview…http://www.schusslercreative.com/press_articles.html
Jim Pawlak of Dallas Morning News Reviews It’s A Jungle In There Business Book
Nov 8th
Steven Schussler, the creator of Rainforest Cafe and other theme restaurants, shares his Five Ps of successful entrepreneurship: personality, product, persistence, people and philanthropy.
Chapter 7, “Be Excellent or Be Gone,” opens with this question: “Are you willing to take the extra time to create a product of service that is excellent rather than acceptable?”
Two plaques on the wall remind Schussler of what every business owner needs to remember: “When you’re out of quality, you’re out of business” and “The noblest search is the search for excellence.” Mediocrity shuts down businesses quickly.
Chapter 8, “Sweat the Small Stuff: The Importance of Paying Attention to Detail,” says that while the big picture is important, you need to have customer’s eyes. What do they see when they walk into your establishment?
You need to have employee’s eyes, too, because staff won’t treat customers better than management treats them.
Jim Pawlak reviews business books for The Dallas Morning News.
http://www.dallasnews.com/sharedcontent/dws/bus/stories/DN-p2books_31bus.ART.State.Edition1.2490cc7.html